It also ensures food will absorb less oil for a healthier final product! Be sure that you are adding it proportionally to the size of your fryer. When added every 58 hours the fryer is on this powder delivers an antioxidant effect to prevent unhealthy breakdown reactions when you fry. When the oil isn't contaminated it cooks food faster because the oil isn't being absorbed into the food. Saves Money : Not only does this simple process of reducing unsavory elements vastly improve the quality and flavor of your fried foods it helps you save on the cost of replacing your frying oil! Prevents Oil Absorption : Your french fries chicken tenders tempura candies and other fried specialties will also absorb less oil as they cook so they turn out more consistent and better tasting. Improves Longevity of Oil : After just one use this fryer oil stabilizer will improve the longevity of your oil by reducing sediment carbon deposits fatty acids and other unsavory elements. Absorption of oil into food slows down the cooking process increases oil use and is unhealthy! Each bag contains two gallons of powder and each case contains two bags. Simply add this stabilizer to your hot oil before you fry. When cooking is done both you and your customers will notice and love the difference in your signature fried dishes and sides! This Fryclone fryer oil stabilizer and filter powder is a great investment that will save you money on the cost of oil!
Food Serving Equipment,Food Service Appliance Parts
2 Gallon Fryclone Ready-to-Use Fryer Oil Stabilizer And Filter Powder, 2PK
Specifications of 2 Gallon Fryclone Ready-to-Use Fryer Oil Stabilizer And Filter Powder, 2PK | |
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