Classic Series Carbon Steel Stir Fry Pan With Birch Handle, 12-In.
About The . If you're not familiar with seasoning uncoated cookware' the more you cook with it' the more often you season it' the more it develops a custom patina' a complex flavor profile pro chefs covet. A carbon steel pan you season yourself is something special' something you'll pull down from your pan rack more often' and something you'll treasure long past its pretty first day in your kitchen
For one' the meals you make on your uncoated carbon steel stir fry pan will only get better with each use. A carbon steel pan you season yourself is something special' something you'll pull down from your pan rack more often' and something you'll treasure long past its pretty first day in your kitchen. When it arrives in your kitchen-the smooth' carbon steel composition gleaming in the light' the solid birchwood handle imbuing a classic naturalism-it might look too nice to cook with. Also brace yourselves the more you cook with it' the less pretty and pristine your pan will get. In the end' trust us' this process will be worth it. Stir Fry Pan is pretty. It will almost seem tarnished as its factory settings develop a darker hue' similar to cast iron. As the surface takes on its seasoning' the carbon steel will lose that original gleam. Why mess up something so beautifully engineered and pristine? Well' here's why. The Joyce Chen 12-In. Let's just get that out of the way. If you're not familiar with seasoning uncoated cookware' the more you cook with it' the more often you season it' the more it develops a custom patina' a complex flavor profile pro chefs covet.
Food Preparation,Cookware
Classic Series Carbon Steel Stir Fry Pan With Birch Handle, 12-In.
Food Preparation,Cookware
Specifications of Classic Series Carbon Steel Stir Fry Pan With Birch Handle, 12-In. | |
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