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Malt Extract Agar, 5 KG

About The 2CAS Number: 8002-48-0Solubility: Water with HeatStorage Temperature: Room TemperatureStorage Conditions: Room TemperatureDCM Appearance: Homogeneous with soft lumps, free flowing, light beige PPM Appearance: Trace to moderate haze, off white to pale yellow pH(3.36% Solution @ 25 oC: 4. Its low acidity inhibits the growth of most bacteria

The high carbohydrate content enhances the rapid growth of fungi and yeasts. Sterilize by autoclaving for 15 minutes. Its low acidity inhibits the growth of most bacteria. This broth medium was recommended by Thom and Church for the cultivation of fungi. Ingredients:Maltose: 12.75 g/LDextrin: 2.75 g/LGlycerol: 2.35 g/LPeptone: 0.78 g/LAgar: 15.0 g/LFinal pH (25°C): 4.6 ± 0.2CAS Number: 8002-48-0Solubility: Water with HeatStorage Temperature: Room TemperatureStorage Conditions: Room TemperatureDCM Appearance: Homogeneous with soft lumps, free flowing, light beige PPM Appearance: Trace to moderate haze, off white to pale yellow pH(3.36% Solution @ 25 oC: 4.5 - 4.9 Microorganism (Aspergillus niger ATCC 16404): Growth Microorganism (Candida albicans ATCC 10231): Growth Microorganism (Penicillium Roquefortii ATCC 10110): Growth Microorganism (Saccharomyces cerevisiae ATCC 9763): Growth Microorganisms (Microsporum Audouinii ATCC 42558): Growth Microorganisms (Microsporum Canis ATCC 36299): Growth Microorganism (Trichophyton Mentagrophytes ATCC 9533): Growth Shipping Weight: 12.5 lbsShipping Dimensions: 10.00 x 7.25 x 10.00Research or further manufacturing use only, not for food or drug use. Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds. Dissolve 33.6 grams in 1 liter of distilled water. Formulation is similar to Malt Extract Broth with the addition of agar and glycerol.

Lab Supplies & Consumables,Microbiology Media

Malt Extract Agar, 5 KG

Lab Supplies & Consumables,Microbiology Media

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Malt Extract Agar, 5 KG
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