Hog casings are natural, edible and great for smoking, dehydrating or grilling.
The package includes enough casings to make approximately fifteen to twenty pounds of meat. Weston natural hog casings these natural hog casings are preferred by professional butchers for stuffing bratwurst, kielbasa and italian sausage.. Natural Hog Casing 3 oz for 15-20 lbs casings are packaged in a weston zipper seal vacuum bag for maximum freshness and flavor.